Small Woodworking Projects

Why small projects are worth building

Small builds use little lumber, so you can try a new joint or a new wood without much at risk. They are also the best way to use offcuts from bigger projects. Many make good gifts and sell well at craft fairs.

Choosing wood for kitchen projects

For cutting boards and serving boards, use tight-grained hardwoods such as maple, cherry and walnut. They are hard enough to resist knife marks and do not hold moisture like open-grained woods. Avoid soft pine and treated lumber for anything that touches food.

End-grain cutting boards are gentler on knives and hide cut marks; edge-grain boards are simpler to make and a good first project.

Food-safe finishes

Food-grade mineral oil, or a mix of mineral oil and beeswax, is the most common finish for cutting boards. Apply generously, let it soak in, wipe off the excess and repeat every few weeks of use. Many film finishes are food-safe once fully cured, but they can chip on a cutting surface.

Making the most of scrap wood

• Sort offcuts by thickness so you can find matching pieces
• Keep straight, knot-free pieces for small boxes and trays
• Use mixed species for striped boards and coasters
• Throw away pieces with cracks near the ends

Ready for something bigger? Try our beginner woodworking projects or browse all free woodworking plans.